If you’re searching for authentic Turkish food in Cheshunt, Laila Kitchen is a standout destination. Whether you’re planning a relaxed family meal or looking for flavourful takeaway in Hertfordshire, this Turkish, Mediterranean kitchen offers a diverse menu rooted in tradition.
Recognised by many as one of the top Turkish restaurants in Cheshunt, Laila Kitchen focuses on high quality ingredients, traditional cooking methods, and flavours that transport you straight to Istanbul. Let’s explore five must and try dishes when visiting this local favourite.
1. Adana Kebab: A Grilled Classic
A Turkish staple, the Adana kebab features minced lamb infused with red pepper and spices, grilled over charcoal for a smoky aroma. Typically served with rice, grilled vegetables, and fresh salad, it’s a perfect example of Anatolian culinary heritage.
2. Meze Platter: Small Dishes, Big Flavours
The Meze platter offers a tasting journey through Turkish appetisers. Expect creamy hummus, spicy ezme, aubergine based dips, falafel, and vine leaves — perfect for sharing. A great option whether you’re dining in or ordering as part of a takeaway experience.
3. Pide: Traditional Turkish Flatbread
Often nicknamed “Turkish pizza,” pide is a baked flatbread topped with various fillings like minced meat, cheese, or spinach. Crispy at the edges and soft in the middle, this dish is comfort food with a rich cultural background.
4. Imam Bayildi: Vegan Mediterranean Favourite
One of Turkey’s finest vegan dishes, Imam Bayildi is an aubergine stuffed with tomato, garlic, and onion, simmered slowly in olive oil. It’s proof that plant based Turkish dishes are just as flavourful and satisfying.
5. Doner Iskender: Classic Turkish Comfort Food
A favourite from the charcoal grill menu, doner Iskender brings our homemade lamb doner together with yoghurt for a classic taste of Turkish comfort food.
More from the Menu at Laila Kitchen
Beyond these favourites, Laila Kitchen’s full menu is packed with Turkish and Mediterranean classics:
- Cold Starters: Hummus, baba ganoush, vine leaves, aubergine salad.
- Hot Starters: Falafel, grilled halloumi, cheese rolls, calamari.
- Charcoal Grills: Lamb shish, chicken shish, wings, mixed grills.
- Vegetarian Options: Imam Bayildi, vegetable casseroles, moussaka.
- Mediterranean Specialities: Manti (Turkish dumplings), moussaka.
- Fresh Salads: Shepherd’s salad, Greek salad, quinoa salad.
- Seafood Plates: Salmon, sea bass, grilled prawns.
- Comfort Food: Burgers, pasta dishes, risottos with a Turkish twist.
- Sides: Turkish bread, rice, chips, grilled vegetables.
Explore the full range on the menu page or book a table.
Why Locals Love Laila Kitchen
Set in the heart of Cheshunt, Hertfordshire, Laila Kitchen combines a relaxed Mediterranean atmosphere with a rich menu that keeps customers coming back. Whether you’re a local resident or visiting the area, the warm ambience and authentic dishes make it a go to spot for families, couples, and groups.
Located on Turners Hill in Cheshunt, the restaurant serves surrounding areas including Waltham Cross, Broxbourne, and Enfield.
Planning Your Visit
From weekday lunches to weekend brunches, Laila Kitchen offers flexible dining for all occasions. Walk-ins are welcome, and the restaurant is ideal for both small meals and group gatherings.
Whether you’re after a sizzling Adana kebab, a flavour packed meze platter or a plate of doner Iskender, Laila Kitchen delivers a truly local Turkish dining experience.
